My favorite recipes from 2010, just 12 of the best recipes of the year. Made without processed food, these are everyday recipes, ones to make again and again. They are recipes that express the hallmarks of the Kitchen Parade style, 'fresh' and 'easy' and 'flavor-forward' and 'seasonal'.
Earlier this month, I received a letter from Patricia, a Kitchen Parade reader. She wrote, "At this time of the year, especially as we become older, it is important to count our blessings and tell those who have touched/and are touching our lives." She went on to thank me for making her life better. (Wow. Yes, I cried.)
But honestly, Kitchen Parade may come from my heart but without readers like Patricia -- without YOU as a reader -- and without your encouragement whether in comments, Facebooks "likes" or an e-mail subscription, this website would be a much lesser place, it might not exist at all.
So let ME thank you, for reading, for your encouragement, for your trust, for your curiosity, for the privilege of sharing kitchens.
My Favorite Recipes from 2010
More 'Best of the Year' Favorite Recipes from Kitchen Parade
Do you have a favorite recipe that other Kitchen Parade readers might like? Just send me a quick e-mail via recipes@kitchen-parade.com. How to print a Kitchen Parade recipe. Never miss a recipe! If you like this recipe, sign up for a free e-mail subscription. If you like Kitchen Parade, you're sure to like my food blog about vegetable recipes, too, A Veggie Venture. Follow Kitchen Parade on Facebook! About the Photo Collage
In the center, the very first shot, straight out of the camera, no reading, no manual, of my much-loved Nikon D90 and its 35mm wide-angle lens. I'm still learning my way around the camera but my, how Nikon and I think alike. The recipe is Refried Bean Sauce with Eggs on Top.
From the top left corner, moving clockwise:
Best-Ever Caramel Cake, Cold-Brewed Coffee for Ice Coffee, First-Prize Peach Pie with Lattice Crust, Perfect Whole Wheat Pumpkin Muffins, Spicy Raisin Sauce for Ham, Deviled Eggs with Tomato & Herb Relish in tribute to my friend Linda, Pan de Muerto('Bread of the Dead' Celebration Bread), Carrot & Zucchini Bread, Mexican Fruit Salad, Cold Shrimp in Creamy Dill Sauce with Capers, Fall Stew Baked in a Whole Pumpkin, Homemade Mayonnaise for BLTs, Snickers Cookies on Sticks or NOT, Grilled Steak with Summer Tomato Salad, Julia Child's Soubise (Onion & Rice Casserole), Cut-Out Spice Cookies.
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